Who are we
A Heartfelt Commitment to Madagascar
There is a place, in the heart of the Red Island, where the earth whispers its ancient legends, where the mountains of Ambalavao touch the sky, and where nature and humanity coexist in perfect harmony. This place is "The Anja Reserve Restaurant". A space that goes beyond a simple restaurant, embodying a mission: to protect, share, and give.
It all began over 30 years ago with the RAGON family. By founding the hotel Aux Bougainvillées, they not only created a welcoming place but also a true home for travellers from all walks of life. Every visitor found a sincere welcome there, becoming a friend rather than just a customer. Their goal was clear: to make hospitality a bridge between cultures and a source of support for their community.
This spirit of warm welcome has extended well beyond the walls of the hotel. Driven by their love for their land and its people, the Ragon family wanted to go further, creating a project that makes a difference. "The Anja Reserve Restaurant" is the result of this commitment. Here, every meal served is a concrete act of solidarity. By choosing to have lunch with us, you are directly supporting initiatives that change lives: essential medical care, educational programmes for children, and jobs that bring stability and a future to our village.
Our commitment also includes the preservation of Madagascar's unique nature. Located at the entrance of the Anja reserve, our restaurant offers a view of a rare and protected ecosystem. We are actively engaged in the conservation of this space, to ensure that this natural beauty continues to thrive for future generations.
We are "The Anja Reserve Restaurant": a family, a project, a commitment. Every visit becomes an act of support, a contribution to the preservation of our natural and cultural heritage. Join us and together, let us write the future of this land with heart and commitment.
Because here, every meal is much more than a taste experience; it is an act of love for Madagascar.
